Step 1: Get a huge steak (2.5 inches thick)
Step 2: Set out about 1 hour prior to grilling
Step 3: Season to perfection
Step 4: Slather in bacon grease and bake in oven at 275 for 7 minutes per side
(probably on this one about 12 minutes would have been better)
Step 5: Toss on a screaming hot cast iron gill
Step 6: Cook 2 minutes per side
Step 7: Remove from grill, tent with foil, allow it to rest about 10 minutes
Step 8: Devour
Yes, it was raw in the middle 2+ inches.
No comments:
Post a Comment