Scott Adams and his Restaurants

Until this summer, Mr. Adams’s involvement consisted of signing checks, writing clever jokes for the menus and leaving big tips for the wait staff after his regular visits. Then a personal battle between Ms. Belkin and a former chef intensified just as the big feed chains began staking their claim on the booming exurbs — thrusting Dilbert’s creator into the middle of a managerial nightmare.

read the New York Times article