A slab of baby back ribs. Yellow mustard and Dizzy Pig's Swamp Venom Rub.
After 3 hours at 275 degree grate temp.
After 4 hours. Sprayed with a combo of apple cider vinegar and apple juice every 30 minutes after the first 2 hours.
Plated and ready to eat after 4 hours and 15 minutes.Notes: Next time grate temp at 230 degrees.
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