The Technology
The Burger
"Mmm-mmmm. That is a tasty burger." Jules Winnfield
Fast
food doesn’t have to have a negative connotation anymore. With our technology,
a restaurant can offer gourmet quality burgers at fast food prices.
Our
alpha machine frees up all of the hamburger line cooks in a restaurant.
It
does everything employees can do except better:
· It
slices toppings like tomatoes and pickles immediately before it places the
slice onto your burger, giving you the freshest burger possible.
· Our
next revision will offer custom meat grinds for every single customer. Want a
patty with 1/3 pork and 2/3 bison ground to order? No
problem.
·
Also,
our next revision will use gourmet cooking techniques never before used in a
fast food restaurant, giving the patty the perfect char but keeping in all the
juices.
· It’s
more consistent, more sanitary, and can produce ~360 hamburgers per hour.
The
labor savings allow a restaurant to spend approximately twice as much on high
quality ingredients and the gourmet cooking techniques make the ingredients
taste that much better. Source
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