Sunday, July 1, 2012

Steak Tartare

 6 oz. filet
 diced filet
steak tartare

6 oz diced filet
2 teaspoons--diced sweet onion
1 teaspoon--minced garlic
2 teaspoons--chopped capers
3 teaspoons--stone ground mustard
4 teaspoons--herb infused olive oil
1 large egg (raw)
3 dashes Tabasco
4 dashes Worcestershire sauce
salt to taste
pepper to taste

1. finely dice a filet
2. mix other ingredients together
3. combine

Comments: A little soupy. Increase to 8 oz filet or reduce olive oil and/or yolk only