The seasoning. Dizzy Pig Swamp Venom Rub and cheap yellow mustard.
19 pounds of pork.
Slathered with yellow mustard.
Heavily dusted with rub. About 4-5 ounces.
After 15 hours at 225 grate temperature.
I did one fat cap up and one fat cap down. Not much difference fat cap up in the future.
Remember after cooking, removing the bone(s) and fat. You get about 60-65% of pre-cooked weight.
No comments:
Post a Comment