Sunday, December 19, 2010

Carter Green Steakhouse

Carter Green Steakhouse

Welcome to a restaurant that values the traditions of classic American steakhouse fare. We proudly specialize in unbeatable presentations of prime steak, live Boston lobsters and an extensive selection of fine wines.

We’ve discarded the rules that often come along with a fine meal. There are no automatic gratuities for example. Just a restaurant with a staff dedicated to preparing and serving you an extraordinary meal.

What I had:

Ahi Tuna Crudo--Tears of Cleopatra vinaigrette and diced avacado

Heart of Romaine--with white anchovies

center cut filet (12 oz?)

baked sweet potato

apple fritter with praline ice cream and assorted berries



My thoughts: Amazing value for a high end steakhouse. Salad and potato included with the steak. Outstanding bread basket with a scoop of of soft easily spreadable butter. Chilled water, no ice, poured from a swing to quart bottle. Very attentive staff. Allen Brother steaks. Near perfect rare on the filet.

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