Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, July 1, 2012

Steak Tartare

 6 oz. filet
 diced filet
steak tartare

Ingredients:
6 oz diced filet
2 teaspoons--diced sweet onion
1 teaspoon--minced garlic
2 teaspoons--chopped capers
3 teaspoons--stone ground mustard
4 teaspoons--herb infused olive oil
1 large egg (raw)
3 dashes Tabasco
4 dashes Worcestershire sauce
salt to taste
pepper to taste


Instructions:
1. finely dice a filet
2. mix other ingredients together
3. combine


Comments: A little soupy. Increase to 8 oz filet or reduce olive oil and/or yolk only

Thursday, September 22, 2011

New Burger at Hardee's

"Tastes Like It's Made by the God of Hamburgers"




The burger consists of a charbroiled, 100% Black Angus beef patty topped with A.1. steak sauce, crumbled blue cheese, crispy onion strings, Swiss cheese, lettuce, tomatoes, and mayonnaise on a seeded bun.

Thursday, March 10, 2011

Subway Passes McDonald's


It's official: the Subway sandwich chain has surpassed McDonald's Corp. as the world's largest restaurant chain, in terms of units.

At the end of last year, Subway had 33,749 restaurants worldwide, compared to McDonald's 32,737...

Subway, which surpassed the number of McDonald's in the U.S. about nine years ago, expects China to eventually become one of its largest markets. The sandwich shop only has 199 restaurants in China now, but expects to have more than 500 by 2015.

source

Sunday, December 19, 2010

Carter Green Steakhouse

Carter Green Steakhouse

Welcome to a restaurant that values the traditions of classic American steakhouse fare. We proudly specialize in unbeatable presentations of prime steak, live Boston lobsters and an extensive selection of fine wines.

We’ve discarded the rules that often come along with a fine meal. There are no automatic gratuities for example. Just a restaurant with a staff dedicated to preparing and serving you an extraordinary meal.



What I had:

Starter
Ahi Tuna Crudo--Tears of Cleopatra vinaigrette and diced avacado

Salad
Heart of Romaine--with white anchovies

Steak
center cut filet (12 oz?)

Side
baked sweet potato

Dessert
apple fritter with praline ice cream and assorted berries

Coffee

menu


My thoughts: Amazing value for a high end steakhouse. Salad and potato included with the steak. Outstanding bread basket with a scoop of of soft easily spreadable butter. Chilled water, no ice, poured from a swing to quart bottle. Very attentive staff. Allen Brother steaks. Near perfect rare on the filet.

Sunday, March 14, 2010

Enchiladas


7" Flour Tortillas
1 pound ground chuck (80/20)
1 large sweet onion diced
2-10 ounce can enchilada sauce
1-16 ounce can Bush's black beans (drained)
1-12 ounce pack of shredded Mexican blend cheese

Directions: Brown meat with onions and drain. Add 15 ounces of enchilada sauce (reserve remaining 5 ounces), black beans, 8 ounces of cheese (reserve 4 ounces). Stir and heat.

Spoon 3 heaping tablespoons of beef, bean, and cheese mixture onto a tortilla. Fold and place face down in a greased Pyrex baking dish. Cover with sauce and cheese. Bake at 375 for about 20 minutes.