Showing posts with label steaks. Show all posts
Showing posts with label steaks. Show all posts

Thursday, April 3, 2008

Big Green Egg

The BGE sitting in it's table.
The temperature gauge at 610 degrees.
A view from the top. Bright orange glowing coals.

Saturday: Built the table and assembly of BGE
Sunday: finish assembly and New York Strip
Monday: smoked cheeses (Cheddar, Colby, and Monterey Jack); New York Strip
Tuesday: Ribs, 2.5 lb slab, dry rubbed
Wednesday: Filets
Thursday: Filet

Notes: Dome temp got up to 740 degrees. Grate temp approaching 1200 degrees (est). The gasket melts at 1100 degrees, mine was dripping. A leather glove is needed to place steaks on it for a sear.