Rinse the blood and pat dry.
Cheap yellow mustard and Dizzy Pig Swamp Venom rub.
6 hours and 45 minutes later.
A couple of different things about this cook.
Raised grid (standard)
225 grate temp (trying to find the sweet spot)
No water in the drip pan
6 hours at 225
45 minutes at 260
Sweet Baby Ray's sauce applied last 15 minutes
3 hours flip
1 hour flip
2:45 hours
50/50 apple juice and apple cider vinegar spray every 30 minutes after the first 3 hours
There was no char on the sauce higher temp or more time needed.
The thickness of the ribs added to the cooking time. Normally 5 to 6 hours on baby back ribs.
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